NMFC Class 70 — Household Goods
Cookware and kitchen items ship at freight class 70–85 depending on material. Cast iron is very dense; glass bakeware is fragile.
Typical class: 70 · Density: 15–25 lbs/cu ft
Shipment Dimensions (inches)
| Class | Density (lbs/cu ft) | Description |
|---|---|---|
| 50 | 50+ | Heaviest, most dense freight |
| 55 | 35–50 | Very dense freight |
| 60 | 30–35 | Dense freight |
| 65 | 22.5–30 | Moderately dense |
| 70 | 15–22.5 | Average density |
| 77.5 | 13.5–15 | Slightly below average |
| 85 | 12–13.5 | Below average density |
| 92.5 | 10.5–12 | Light freight |
| 100 | 9–10.5 | Light freight |
| 110 | 8–9 | Light, bulky freight |
| 125 | 7–8 | Bulky freight |
| 150 | 6–7 | Very bulky freight |
| 175 | 5–6 | Very light, bulky |
| 200 | 4–5 | Extremely light |
| 250 | 3–4 | Extremely light, high value |
| 300 | 2–3 | Low density, high handling |
| 400 | 1–2 | Very low density |
| 500 | 0–1 | Lowest density, highest cost |
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NMFC Class 70 — packaging, handling, and freight class details
Cookware and kitchen items represent a high-volume consumer goods category that spans from basic aluminum pots at mass retail to premium cast iron cookware and copper-clad stainless at specialty retailers. Brands like All-Clad, Lodge, Cuisinart, and numerous private-label producers supply distributors and retailers through established freight networks. The kitchen category experiences strong gift-season spikes in October and November, and wedding registry fulfillment creates steady summer volume.
Freight class for cookware is Class 70–85. Cast iron cookware is extremely dense — a 12-inch Lodge skillet weighs 8 lbs in roughly 0.06 cubic feet, yielding over 130 lbs/cuft. But a full pallet of cast iron cookware in retail packaging with all the cardboard and foam packing achieves a more realistic 20–35 lbs/cuft, putting it at Class 65–70. Lighter stainless and aluminum cookware sets in large retail boxes are less dense, typically reaching 15–22 lbs/cuft for Class 70–85. Glass bakeware (Pyrex, Anchor Hocking) is moderately dense but fragile.
Fragility is the defining concern that affects how cookware freight must be handled. Glass bakeware in particular is vulnerable to impact fractures and thermal shock damage (temperature changes during transit can stress glass). Cast iron pieces with enamel coating (Le Creuset, Staub) have expensive finishes that chip from impacts. Ceramic and stoneware baking items are brittle and crack from drops that wouldn't damage metal cookware. All glass and ceramic kitchen items must be individually wrapped with foam or bubble pack and positioned so they cannot impact each other.
Carriers loading mixed kitchen freight on LTL loads should position heavy cast iron items on the bottom and lighter glass and ceramic items on top. Never stack heavy boxes on top of glass bakeware. Verify at pickup that glass items have adequate internal packaging — a glass casserole dish loose inside a cardboard box with no padding will not survive 500 miles of highway vibration. Rate context: cookware freight at Class 70–85 pays fair rates. Specialty cookware with glass and ceramic components justifies above-average handling attention.
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